{"id":24,"date":"2025-09-13T13:28:14","date_gmt":"2025-09-13T13:28:14","guid":{"rendered":"https:\/\/nazuki.ge\/?p=24"},"modified":"2025-10-10T20:41:09","modified_gmt":"2025-10-10T20:41:09","slug":"sergos-nazuki","status":"publish","type":"post","link":"https:\/\/nazuki.ge\/index.php\/2025\/09\/13\/sergos-nazuki\/","title":{"rendered":"\u10e1\u10d4\u10e0\u10d2\u10dd\u10e1 \u10dc\u10d0\u10d6\u10e3\u10e5\u10d8 (Sergo&#8217;s Nazuki)"},"content":{"rendered":"\n<p>A popular shop that serves nazuki that\u2019s yellow not only on the inside but on the outside as well since 1999 or earlier. When freshly baked, it has a pleasantly chewy texture, almost like steamed bread. This shop is well-known nationwide and has many fans. However, it&#8217;s quite sweet, so opinions might to be divided. Compared to typical nazuki, it has a much stronger \u201csteamed bread\u201d feel, leading some to say, \u201cThis isn\u2019t nazuki\u201d on Google Reviews. Personally, I feel its flavor drops off quite sharply once it cools and\/or dries out, but if you sprinkle on a little water and heat it in the microwave, it magically revives. After microwaving with sprinkled water, the dough&#8217;s thickness seems to expand by about 30%, and you get something close to fresh-baked nazuki again. Its ability to rehydrate might just be the best in the nazuki world.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large has-custom-border\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/i0.wp.com\/nazuki.ge\/wp-content\/uploads\/2025\/09\/sergos_nazuki.jpg?resize=1024%2C768&#038;ssl=1\" alt=\"\" class=\"wp-image-26\" style=\"border-radius:5px\" srcset=\"https:\/\/i0.wp.com\/nazuki.ge\/wp-content\/uploads\/2025\/09\/sergos_nazuki-scaled.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/nazuki.ge\/wp-content\/uploads\/2025\/09\/sergos_nazuki-scaled.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/nazuki.ge\/wp-content\/uploads\/2025\/09\/sergos_nazuki-scaled.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/nazuki.ge\/wp-content\/uploads\/2025\/09\/sergos_nazuki-scaled.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/nazuki.ge\/wp-content\/uploads\/2025\/09\/sergos_nazuki-scaled.jpg?resize=2048%2C1536&amp;ssl=1 2048w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>When I visited, I was served dry nazuki. I\u2019m not sure whether that\u2019s how it\u2019s normally made or if it had simply sat out too long and lost moisture, but in any case, it\u2019s definitely better when it\u2019s not dry. In general, the two essential conditions for tasty nazuki are that it should be warm and moist, and this \u201csteamed bread style\u201d variety makes you appreciate that even more. For that reason, if you can reheat it in the microwave later to \u201cbring it back to life,\u201d Sergo&#8217;s nazuki will be a good souvenir. Parking is available, and they offer a wide selection of drinks.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\ud83d\udcfa\ufe0f <a href=\"https:\/\/youtu.be\/pI0X7j6wP54?si=yAoalUxCC5VK6jb4\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/youtu.be\/pI0X7j6wP54?si=yAoalUxCC5VK6jb4<\/a><\/p>\n\n\n\n<p>\ud83d\uddfa\ufe0f <a href=\"https:\/\/maps.app.goo.gl\/QnZJUNE6reWpm53j7\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/maps.app.goo.gl\/DjqDVd54vwhGVVUk6<\/a><\/p>\n\n\n\n<div class=\"wp-block-gmap-gmap-block gmap-block-b2hon8ze\"><iframe src=\"https:\/\/maps.google.com\/maps?q=42.027383%2C+43.557502&amp;z=15&amp;t=roadmap&amp;output=embed\" class=\"embd-map\" title=\"42.027383, 43.557502\"><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A popular shop that serves nazuki that\u2019s yellow not only on the inside but on the outside as well since 1999 or earlier. When freshly baked, it has a pleasantly chewy texture, almost like steamed bread. This shop is well-known nationwide and has many fans. However, it&#8217;s quite sweet, so opinions might to be divided. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_locale":"en_US","_original_post":"https:\/\/nazuki.ge\/?p=24","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[36,32],"class_list":["post-24","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-surami","tag-yellow-nazuki","en-US"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u10e1\u10d4\u10e0\u10d2\u10dd\u10e1 \u10dc\u10d0\u10d6\u10e3\u10e5\u10d8 (Sergo&#039;s Nazuki) - nazuki.ge<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nazuki.ge\/index.php\/2025\/09\/13\/sergos-nazuki\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u10e1\u10d4\u10e0\u10d2\u10dd\u10e1 \u10dc\u10d0\u10d6\u10e3\u10e5\u10d8 (Sergo&#039;s Nazuki) - nazuki.ge\" \/>\n<meta property=\"og:description\" content=\"A popular shop that serves nazuki that\u2019s yellow not only on the inside but on the outside as well since 1999 or earlier. When freshly baked, it has a pleasantly chewy texture, almost like steamed bread. This shop is well-known nationwide and has many fans. However, it&#8217;s quite sweet, so opinions might to be divided. 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