1.0nazuki.gehttps://nazuki.genazukelihttps://nazuki.ge/index.php/author/nazukeli/rich600338<blockquote class="wp-embedded-content" data-secret="q9N52FtRdW"><a href="https://nazuki.ge/index.php/2025/10/13/51/">51</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://nazuki.ge/index.php/2025/10/13/51/embed/#?secret=q9N52FtRdW" width="600" height="338" title="“51” — nazuki.ge" data-secret="q9N52FtRdW" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://nazuki.ge/wp-includes/js/wp-embed.min.js </script> https://nazuki.ge/wp-content/uploads/2025/10/IMG_8143.jpg1200900Ms. Manana’s shop, “Mine is Just as Good (არც ჩემია ნაკლები) 51,” where she has been baking nazuki for 27 years, is one of the oldest establishments among those still in operation. When we visited, we happened to witness the final stage of baking nazuki. To give the nazuki a glossy finish, a mixture of […]